A Christmas take on a classic dish by the Master Chef himself, Gordon Ramsay. Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. Happy Cooking Christmas Fans!
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“Last Christmas” is a song by English pop duo Wham!, released on Epic Records in December 1984, on a double A-side…
