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Rum-Based Eggnog
Let's make a rum-based eggnog that’s amazingly good. It features ground cinnamon, cloves, vanilla, nutmeg, milk, and light cream.
Servings12
Prep Time20 minutes
Cook Time8 minutes
Passive Time6 hours
Ingredients
Instructions
  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. Stir in rum, cream, 2 teaspoon vanilla extract, and nutmeg. Refrigerate overnight before serving.

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